Soy and Spinach Artichoke Dip | NDSU Agriculture
A great addition to any party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 1 pound silken tofu, crumbled
- 1 pound low-fat cream cheese, cubed
- 1 cup low-fat mayonnaise
- ½ teaspoon ground pepper
- 1 pound frozen chopped spinach, thawed, drained
- 1 (15-ounce) can artichoke hearts, drained, coarsely chopped
- ½ cup green onions, chopped
- Parmesan cheese, grated, for garnish (optional)
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