Zesty California-Style Crab Deviled Eggs Recipe - Beard and Bonnet
Crab deviled eggs with a California roll twist bring ocean-fresh delight to your appetizer platter. Whip up these unique bites today and elevate your next gathering with fresh, bold flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 dozen eggs
- 1/2 cup (118 ml) cooked crab meat
- 1/2 cup (118 ml) mayonnaise
- 2 teaspoons wasabi paste
- 1/4 teaspoon salt
- 1 avocado, thinly sliced
- 1/2 cucumber, thinly sliced
- Radishes, thinly sliced
- Black sesame seeds
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