Millet with Brussels Sprouts, Creamed Mushrooms and Sage | Atrium Health Wake Forest Baptist

Ingredients

• 1 cup millet
• 2 Tbs. extra virgin olive oil, divided
• 1 lb. Brussels sprouts, trimmed and cut into halves or quarters
• 1 onion, sliced
• Salt and pepper to taste
• 12 to 16 oz. mushrooms, sliced
• ¼ cup half-and-half
• 1 Tbs. sage, minced
• 3 Tbs. lemon juice