Sweet Tomato Mustard Tart | Just A Pinch Recipes
Preheat oven to 425. Bake crust for 10 minutes, remove from oven and cool slightly. Spread mustard over bottom of cooled crust. Top with cheese, then tomatoes. Sprinkle the...
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Cooking tools:
- Tart pan
- Mason jar
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Baking sheet
- Kitchen timer
Ingredients
- - 3 t. quick herbed mustard, recipe follows, made with basil
- - 1 ten inch pate brise tart shell, or pie shell, uncooked
- - 1/2 lb. gruyere cheese, thinly sliced
- - 6 ripe tomatoes, sliced about 1/4 inch thick
- - 3 tbsp. brown sugar
- - salt and pepper to taste
- - fresh basil for garnish
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