Senegalese-Inspired Red Lentil Soup from One-Dish Vegan: More than 150 Soul-Satisfying Recipes for E

Ingredients

• 1 cup dried red lentils
• 2 tablespoons curry powder
• 1 carrot, peeled and chopped
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil or ¼ cup water
• 1 large yellow onion, chopped
• 5 cups vegetable broth
• Salt
• 2 cups shredded or chopped cabbage
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 large sweet potato, peeled and diced
• ½ teaspoon ground coriander
• ¼ teaspoon cayenne pepper
• Chopped unsalted roasted peanuts or cashews, for garnish