Coffee and Walnut Cake » Otago Farmers Market
Experience the rich flavors of our Coffee and Walnut Cake, perfect for dessert lovers. Made with fresh ingredients like Holy Cow butter and GUD coffee, this cake is a delightful blend of coffee and...
Ingredients
- 260g butter (Holy Cow)
- 260g brown sugar
- 3 eggs (Agreeable Nature)
- 260g self raising flour
- 2 ¼ tsp baking powder
- 1 double shot of coffee (any good coffee eg. GUD coffee)
- 2/3 cup chopped walnuts (Janefield Hydroponics, NZ Nuts, Willowbrook Orchard)
- 50g sugar
- Filling:
- 200g mascarpone
- 2/3 cup greek yoghurt (Holy Cow)
- 3 tbsp icing sugar
- 1 double shot coffee
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