Cajun Shrimp & Chicken Jambalaya | Grand Lux Cafe

Ingredients

• 2 oz. Olive Oil
• 1 lb. Boneless/Skinless Chicken Breasts, cut into 1″ pieces
• 1 Tbl. Cajun Spice Blend
• 1 Tbl. All-Purpose Flour*
• 6 oz. Red, Yellow, Green Peppers, cut into thin strips
• 6 oz. Red Onions, cut into thin strips
• 1/2 lb. Large Shrimp (shells, tails, and veins removed)
• 1 tsp. Cajun Spice Blend
• 1 tsp. All-Purpose Flour
• 2 oz. Tasso, minced
• 1 Tbl. Blanched Garlic, minced
• 1/2 tsp. Kosher Salt
• 1/4 tsp Ground Black Pepper
• 1-1/2 Cups Chicken Broth
• 1 Tbl. Butter, unsalted