Roasted potatoes with whole garlic and rosemary - Astray Recipes
Bring 4 quarts water to boil. Preheat oven to 425 degrees F. Cut potatoes into 1 inch cubes and blanch 2 minutes in boiling water. Remove and drain. Place on ba
Ingredients
- 6 large Waxy potatoes (such as Yukon Gold)
- 1 Head garlic, divided into cloves
- 1 bunch Rosemary
- ¼ cup Extra virgin olive oil
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