Savoury Seeni Sambol Turnovers | Club House for Chefs

Ingredients

• Seeni Sambol | Serves 4
• 2 tbsps (30 milliliters) Vegetable Oil
• 1 each Red Onion, large, thinly sliced
• 2 tbsp (30 milliliters) Tamarind Paste
• 2 tbsps (30 milliliters) Sugar
• 5 each Dried Curry Leaves, finely crushed
• 1 tsp (5 milliliters) Club House ® Red Pepper, Crushed
• 1/4 tsp (1 milliliter) Ground Cardamom
• 1/8 tsp (1/2 milliliters) Club House ® Cloves, Ground
• 1 each Club House ® Cinnamon Sticks
• 1/2 tsp (2 milliliters) Salt
• Savoury Beef Turnovers | Serves 4
• 1 pound (500 grams) Ground Beef
• 1/2 tsp (2 milliliters) Club House ® Onion Powder
• 1 1/2 tsps (7 milliliters) Salt
• 1/4 tsps (1 milliliter) Club House ® Pepper, Black Ground
• 1/2 pound (250 grams) Oyster Mushrooms, cut into strips
• 3 Cloves Garlic, thinly sliced
• 1/4 tsp (2 milliliters) Salt
• 1/4 cup (60 milliliters) Scallion, finely chopped
• 2 Sheets Frozen Puff Pastry, thawed, quarted