Egg and Anchovy Vol-au-Vent Recipe
Helen Graves revives a retro classic in this egg vol-au-vent recipe, topped with anchovies for an umami hit.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Fork
- Fine-mesh sieve
Ingredients
- 375g of puff pastry
- 1 egg, beaten
- 8 large eggs
- 3 tbsp of mayonnaise
- 2 tbsp of tarragon leaves, chopped
- 1 tsp white wine vinegar
- 1/2 tsp white pepper
- 16 anchovies
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