Crawfish Vol-Au-Vent
What is a vol-au-vent you ask? It is a puff pastry shell that resembles a small pot! You can purchase these in the freezer section of your grocery store.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Wax paper
- Skillet
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Plate
Ingredients
- 1 package puff pastry shells (found in the frozen foods section)
- 1 large egg, lightly beaten
- 2 tablespoons unsalted butter
- 2 tablespoons bleached all-purpose flour
- 1/4 cup minced yellow onion
- 1 teaspoon minced garlic
- 2 cups chicken broth
- 1 pound peeled crawfish tails
- 1/2 teaspoon Creole Seasoning
- 1/4 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1/4 cup chopped green onions or scallions (green part only)
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