Mixed Berry & Vanilla Bean Pavlova Nests Recipe
Mixed berry curd folded into whipped cream fills marshmallowy meringue nests. Topped with a candied blackberry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Saucepan
- Potato masher
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Whisk
- Candy thermometer
- Toothpick
- Parchment paper
- Baking sheet
- Oven
- Stove
- Stand mixer
- Piping bag
- Star piping tip
- Cookie cutter
- Pencil
- Refrigerator
- Kitchen timer
- Measuring cup
- Measuring spoon
- Chef's knife
- Spatula
- Plate
Ingredients
- Berry Curd
- 1 1/2 cups fresh berries, (blackberries, raspberries and blueberries)
- 1/4 cup water
- 1/4 cup sugar
- 1 large Land O Lakes® Egg
- 1 large Land O Lakes® Egg (yolk only)
- 3 tablespoons Land O Lakes® Butter cut into 3 pieces
- Candied Fruit
- 1 cup sugar
- 1/3 cup water
- 1/4 cup corn syrup
- 28 blackberries
- Pavlovas
- 2 teaspoons cornstarch
- 4 large Land O Lakes® Eggs (whites only)
- 1 vanilla bean, * scrape seeds from inside bean
- 1 teaspoon vinegar
- Whipped Cream
- 1/3 cup Land O Lakes® Heavy Whipping Cream
- Fresh mint leaves, if desired
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