Lasagna - Old School · Joe Pantuso

Ingredients

• 1 batch Marinara Sauce (above)
• 1 lb ground chuck/veal and sausage(approx)
• 10 oz lasagna noodles
• 1 lb mozzarella cheese, grated
• 2 eggs
• 3 cups fresh Ricotta or cottage cheese (one large container)
• ½ cup grated Parmesan or Romano cheese (fresh if possible)
• 2 tbsp parsley flakes or 3 tbsp fresh chopped parsley
• 1 tsp salt
• ½ tsp black pepper