Spring fish | MummyPages.uk
Zesty white fish with soy and ginger, perfect for a quick family dinner. Serve with spring greens and rice or noodles. Easy and healthy!
Ingredients
- 4 large fillets white fish, about 200g each
- 3-4 tbsp soy sauce
- 3 garlic cloves, finely grated
- Small knob ginger, grated
- 1 tsp, sesame seeds
- 2 tbsp vegetable oil
- 400g spring greens, roughly shredded
- Rice or noodles, to serve
- Soy sauce, to dip
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