Roasted Lamb Shoulder Paella With Mushrooms, Aleppo Pepper And Za'atar | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Get your taste buds dancing with our Roasted Lamb Shoulder Paella with Mushrooms, Aleppo Pepper & Za'atar recipe! Hearty lamb and zesty spices make this dish a
Ingredients
- 3/4 cup extra virgin olive oil
- 3 large chopped onions
- 6 cloves chopped garlic
- 4 pounds sliced cremini mushrooms
- 4-1/2 pounds Australian Lamb Shoulder, cut into 1-inch pieces
- 1 tablespoon Aleppo pepper flakes
- 2 tablespoons Za'atar seasoning, divided
- 3 quarts paella rice
- 3 quarts water
- 3 quarts unsalted chicken stock
- 1 preserved lemon, quartered, thinly sliced
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