Tuna and French bean salad Recipe | Food Network UK

Ingredients

• 600g slender french beans, trimmed, halved crosswise
• 3 tsp salt, plus more to taste
• 2 large red potatoes, diced
• 80ml freshly squeezed lemon juice
• 2 garlic cloves, finely chopped
• 80ml extra-virgin olive oil
• 1 tsp dried oregano
• 3/4 tsp freshly ground black pepper
• 230g cherry tomatoes, halved
• Handful of chopped fresh basil leaves
• Smaller handful of chopped fresh Italian parsely leaves
• 255g tinned tuna packed in oil, drained