Warm Beet Salad with Pistachios and Gorgonzola
If you have rubber gloves, I would definitely recommend wearing them to peel your beets, unless you enjoy explaining your pink fingers to everyone you encounter for the next 24 hours. Also, if you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Rubber gloves
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- ½ tsp. salt
- 1½ Tbsp. olive oil
- 1 small onion, minced
- ½ tsp. Dijon mustard
- 2 Tbsp. balsamic vinegar
- 4 cups baby spinach
- 3 Tbsp. pistachios, chopped
- 1 oz. Gorgonzola cheese
- 1 scallion, chopped
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