Dogfish Head Craft Brewery's Raison D’etre clone - Brew Your Own
According to Dogfish Head's website "A deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast."
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Cooking tools:
- Stockpot
- Brew kettle
- Mash tun
- Instant-read thermometer
- Kitchen scale
- Measuring cup
- Spoon
- Fine-mesh sieve
- Colander
- Fermenter
- Carboy
- Airlock
- Hydrometer
- Mixing bowl
- Ladle
- Stove
- Pot
Ingredients
- 15 1/2 lbs. (7.0 kg) pale malt
- 1/4 lbs. (0.11 kg) crystal malt (60 °L)
- 1/2 lbs. (0.23 kg) chocolate malt
- 3/8 lbs. (0.17 kg) green raisins
- 1/2 lbs. (0.23 kg) Belgian candi sugar
- 4 AAU Warrior hops (60 mins) (0.25 oz./7.1 g of 16 % alpha acids)
- 2 AAU Vanguard hops (60 mins) (0.50 oz./14 g of 4% alpha acids)
- Belgian ale yeast (your choice)
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