Creamy Peanut Beef - Bimi Udon Stir-Fry - Rock'n'Rubs - seasoning blends, dips, grilling chocolate, fries seasoning, and more
Marinate the beef in the mixture of soy sauce, honey, peanut oil, and the rub for about 20 minutes. Heat the wok until very hot.
Ingredients
- 300g beef sirloin or ribeye
- 3 tbsp soy sauce
- 1.5 tsp "Wok This Way" by Rock'n'Rubs
- 1 tbsp honey
- 1 tbsp peanut oil
- 200 ml coconut milk
- 2 tbsp creamy peanut butter
- 400 g udon noodles
- 200g bimi (asparagus broccoli)
- 1 bunch spring onions
- Optional: a splash of lime juice
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