Steamed Easter Lamb with Spring Vegetables Recipe | Panasonic Experience Fresh

Steamed Easter Lamb with Spring Vegetables Recipe | Panasonic Experience Fresh

www.experience-fresh.panasonic.eu

Steam your Easter lamb with spring vegetables using the Panasonic Steam Combi Oven for a delicious and tender main dish.

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Ingredients

  • lamb legs: 4
  • green asparagus: 500g
  • carrots: 500g
  • beans: 50g broad
  • potatoes: 350g new
  • olive oil: 2 dashes of
  • salt
  • pepper
  • sour cream: 200ml
  • mint leaves: 10

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