Mexican Corn Pasta Salad | Standards | Umami

Ingredients

• 1 lb farfelle dry pasta
• 4 corns on the cob (approx 3 cups)
• 1 large avocado diced
• 3 scallions chopped
• 1/2 cup chopped cilantro
• 1 tablespoon finely chopped jalapeno
• 6-8 strips cooked crispy bacon chopped up
• 1/2 cup Cotija cheese
• 1 can black beans drained and rinsed
• Dressing:
• 1/2 cup full fat regular mayo
• Juice and zest of one lime 1/8 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1 teaspoon Sriracha or hot sauce
• Pinch of salt and ground black pepper