Cheesey pasta pancetta gratin with shortbread | Dean's Recipes

Ingredients

• 200g macaroni, or other small pasta
• 130g pancetta, cut into small cubes
• 1 small leek - washed, trimmed & finely chopped
• 50g butter
• 60g flour
• 450mls milk
• 1/4 tsp freshly grated nutmeg
• 130g Seriously® Strong Extra Mature cheddar, grated
• Salt & freshly ground black pepper
• To finish:
• 50g Seriously® Strong Extra Mature cheddar, grated
• 50g Parmesan cheese, grated
• 100g Dean's Extra Mature Cheddar Bites, crumbed