Chocolate cake with hazelnut semifreddo
Step 1 Heat the oven to 350 degrees. Combine the chocolate and butter in a metal bowl set over a pan of simmering water and heat until melted and just combined, stirring occasionally. Remove from hea
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Ingredients
- 6 ounces bittersweet chocolate
- 1/4 cup butter, plus extra for buttering the pan
- 4 egg yolks
- 1 1/2 cups sugar, divided
- 1 1/2 teaspoons vanilla, divided
- 7 egg whites, divided
- 1/8 teaspoon salt
- 1/4 cup cocoa, sifted
- 3/4 cup toasted hazelnuts
- 1 cup whipping cream
- 1 tablespoon amaretto liqueur
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