ELLEN'S CREAMY CAULIFLOWER & LEEK SOUP | Just A Pinch Recipes
Halve the leeks lengthwise, then slice them into half-moon shapes about 1/2 inch thick (use white and light green parts only). In a colander, rinse the leeks thoroughly to...
Ingredients
- 1 large leek
- 2 tablespoon(s) butter
- 1/2 - head cauliflower, cored and divided into large florets
- 2 cup(s) vegetable or chicken broth
- 1 cup(s) half and half
- 1 cup(s) sour cream
- 1/4 teaspoon(s) salt or to taste
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) garlic powder
- 1 cup(s) mild cheddar jack cheese, shredded
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