Quick Thai Chicken - The Woolf's Kitchen
Whip up this quick and easy Thai Chicken stir-fry in just 20 minutes! Packed with bold flavours, it's the perfect midweek meal.
Ingredients
- Ingredients:
- 1 tbsp oil
- 300g chicken, sliced
- 100g green beans, halved
- 3 tbsp Woolf's Kitchen Thai Chilli Paste*
- 1 tsp honey
- 2 tsp light soy sauce
- 50ml water
- Handful of basil leaves
- Cooked rice, to serve
- *Or swap our Lemongrass & Ginger Spice Paste
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