Quick Thai Chicken - The Woolf's Kitchen

Quick Thai Chicken - The Woolf's Kitchen

thewoolfskitchen.com

Whip up this quick and easy Thai Chicken stir-fry in just 20 minutes! Packed with bold flavours, it's the perfect midweek meal.

View Original

Share this recipe:

Ingredients

  • Ingredients:
  • 1 tbsp oil
  • 300g chicken, sliced
  • 100g green beans, halved
  • 3 tbsp Woolf's Kitchen Thai Chilli Paste*
  • 1 tsp honey
  • 2 tsp light soy sauce
  • 50ml water
  • Handful of basil leaves
  • Cooked rice, to serve
  • *Or swap our Lemongrass & Ginger Spice Paste

More Like This