Vegan Lemon Tarts | Plant-based Recipes | Veganuary

Ingredients

• 1 1/2 cups spelt or all-purpose gluten free flour
• 1/2 cup desiccated coconut
• 1/4 cup pure maple syrup
• 1/4 cup melted coconut butter
• 2 tbsp coconut oil
• 1 tsp vanilla essence
• 1/4 cup cold water
• 1 cup Califia Farms Vanilla Almond milk (or your favourite vanilla almond milk)
• 1/4 tsp agar agar
• 2 tbsp maple syrup
• 2 tsp arrowroot flour (or tapioca)
• 1/4 cup lemon juice
• 2 tbsp lemon zest
• 1 cup coconut yogurt