Quick & Zesty Shrimp and Veggie Delight Stir Fry Recipe - Beard and Bonnet

Ingredients

• 1 pound (0.45 kilograms) medium raw shrimp, peeled and deveined
• 4 ounces (113 grams) sliced mushrooms
• 2 cups broccoli florets
• 4 carrots, peeled and sliced thinly on the diagonal
• 1 red bell pepper, thinly sliced
• 5 cloves garlic, crushed and divided
• 1 tablespoon butter or oil
• 1 teaspoon canola, olive, or coconut oil
• Hot cooked brown or white rice, for serving
• ⅔ cup (158 milliliters) chicken broth or water
• ⅓ cup (79 milliliters) good quality soy sauce
• 2 tablespoons honey or brown sugar
• 2 tablespoons rice vinegar or white vinegar
• 2 tablespoons corn starch