Puerto Rican Mac & Cheese - Cook with Carla
Super flavorful mac loaded with Puerto Rican-style sofrito, plantains, and creamy dairy-free cheese sauce. Comfort food with lots of personality. - Puerto Rican
Ingredients
- 4 tablespoons freshly chopped cilantro
- 2–3 cups smashed plantain chips
- 80 grams Follow Your Heart Parmesan-style shreds
- 350–440 grams pasta of choice, already cooked
- 16 slices Follow Your Heart American-style cheese
- 240 millilitres tomato sauce
- 320 grams chopped tomatoes
- 30 grams nutritional yeast
- 1 tablespoon smoky paprika
- 3 tablespoons poultry spice blend
- 480 millilitres coconut milk
- 2 tablespoons organic flour
- 2 tablespoons vegan butter or veggie broth
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