T7X Magazine

Ingredients

• 1/4 cup salted butter
• 1 large onion, chopped
• 5 stalks celery (with leaves), chopped
• 3 Honeycrisp apples, peeled and chopped
• 2 tsp fresh thyme (or lemon thyme)
• 4 tbsp orange juice
• 12 medium-large potatoes, peeled and halved
• 3 tsp grated orange zest
• 1 tsp grated lemon zest
• 1 tsp salt
• 1 tsp cracked pepper
• 3 strips of thickly cut bacon, chopped
• 3 leeks, thinly sliced