Velvety Warm Mustard Pepper Sauce | Recipe Finder

Ingredients

• 1 cup 146g / 5.1oz Chopped mustard greens or - Swiss chard
• 1/2 cup 73g / 2.6oz Coarsely chopped green - pepper
• 1 cup 62g / 2 1/5oz Red-ripe tomato - cored, quartered (large)
• 1/4 cup 4g / 0.1oz Loosely packed chopped - cilantro
• 2 Fresh hot green chiles - stemmed and seeded
• 2 Garlic cloves - peeled
• 1 tablespoon 15ml Mild olive oil
• 1/2 teaspoon 2 1/2ml Ground cumin
• 1/2 teaspoon 2 1/2ml Ground coriander
• 1 tablespoon 15ml Dijon-style mustard
• 1 teaspoon 5ml Sugar
• 1/2 teaspoon 2 1/2ml Salt - or to taste
• 1/3 cup 78ml Heavy cream