Sous-vide Beef Tataki | Recipe Cloud App

Name: Sous-vide Beef Tataki | Recipe Cloud App
Ingredients: Steaks; 12-14 oz good quality top sirloin - cut 1 1/2 to 2 inches thick. You don't want your sear to cook the steak too much.; salt; pepper; 2-3 green onions; Simple ponzu sauce; 1 1/2 Tbsp sake; 2 tsp mirin; 2 Tbsp rice wine vinegar; 1/4 cup soy sauce; 2 Tbsp water; 2 Tbsp fresh lemon juice - good or a combination of lemon and lime juice (better), strained

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Sous-vide Beef Tataki includes Steaks, 12-14 oz good quality top sirloin - cut 1 1/2 to 2 inches thick. You don't want your sear to cook the steak too much., salt, pepper, 2-3 green onions, Simple...

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Ingredients

Steaks
12-14 oz good quality top sirloin - cut 1 1/2 to 2 inches thick. You don't want your sear to cook the steak too much.
salt
pepper
2-3 green onions
Simple ponzu sauce
1 1/2 Tbsp sake
2 tsp mirin
2 Tbsp rice wine vinegar
1/4 cup soy sauce
2 Tbsp water
2 Tbsp fresh lemon juice - good or a combination of lemon and lime juice (better), strained