Crispy and Crunchy Broccoli Salad - The London Economic
Deli delight: Make this fresh and flavourful broccoli salad that packs the crunch as a side dish or a healthy lunch. Perfect for vegetarians!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 700 g broccoli florets
- 230 g broccoli tender stems
- 10 small pickled gherkins
- 1 large English cucumber
- 100 ml olive oil (extra virgin )
- 50 ml apple cider vinegar
- salt and pepper (to taste)
- 1 tsp crushed garlic
- 1 lime (juice and rind)
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