Teriyaki-Seared Salmon with Yuzu Ginger Vinaigret… | Fancy Fox
A low-carb Japanese fusion dish bursting with spring flavours Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Plate
Ingredients
- 2 Salmon fillets, skin-on
- 2 tablespoons Low-Sodium Teriyaki Sauce
- 1 Small Red Bell Pepper julienned
- 1 cup Shredded Purple Cabbage
- 2 cups Fresh Spinach roughly chopped
- 1 tablespoon Olive Oil
- 1/2 tablespoon Sesame Seeds
- 1/2 Yuzu juiced
- 1 teaspoon Fresh Ginger grated
- 1 tablespoon Rice Vinegar
- 2 tablespoons Olive Oil
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