Curried Tomato Bisque Recipe | Red Stick Spice

Ingredients

• 2 Tbl Harissa Extra Virgin Olive Oil
• 1 cup chopped onion
• 1 cup chopped celery
• ½ cup chopped carrots
• 1 Tbl Garlic Curry
• 2 14-oz cans Fire Roasted Tomatoes
• 3 cups sodium free chicken or vegetable stock
• 1 can full-fat coconut milk
• Salt
• Cilantro for serving