Rum Butter Goose Breast | Virginia DWR
This may be one of my favorite ways I have ever cooked goose breast. Others have done similarly simple recipes, and that should encourage you to experiment on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- 1 Goose breast
- Salt
- Pepper
- Minced garlic
- 4 tablespoons Butter
- 4 oz. Rum or bourbon
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