Pletzl, Parisian
Recipe archives for the Jewish Food Mailing List
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jewishfood-list.com.
Ingredients
- 1 cup lukewarm water
- 1 scant tablespoon (1 package) active dry yeast
- 4 to 5 cups unbleached all-purpose flour
- 2 large eggs
- 1/4 cup plus 2 tablespoons vegetable oil
- 1 scant tablespoon sugar
- 2 teaspoons salt
- 1/2 cup cold water
- 1 medium onion, diced (about 3/4 cup)
- 2 tablespoons poppy seeds
- Kosher salt
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