Homemade Soft Pretzels - Kosher Everyday
Get your pan hot with a quick sear of butter and olive oil for a flavorful base to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Ingredients
- 1 1/4 cups warm water
- 1 tablespoon rapid rise yeast
- 1/4 cup brown sugar, packed
- 2 cups bread flour
- 1 1/2 - 2 cups all-purpose flour
- 4 cups water
- 4 tablespoons baking soda
- Kosher or Sea Salt, or your favorite "Everything" spice mix
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