Southern BBQ Porky Kettle Chip Nachos - Potato Goodness

Name: Southern BBQ Porky Kettle Chip Nachos - Potato Goodness
Ingredients: 8.5 ounces (241g) BBQ Flavor Kettle Chips; 1 cup (240ml) Prepared Queso Dip; ½ cup (130g) Pimiento Cheese; 1.5 pounds (0.68kg) Prepared Pulled Pork; 2 tablespoons (30ml) Vegetable Oil; ½ cup (125g) Red Onions, chopped; 1-1/2 teaspoons (2g) Crushed Red Chili Flakes; 1.5 cups (360ml) Prepared BBQ Sauce; 1/3 cup (80ml) Bourbon, flamed and reduced by half; ¼ cup (60ml) Maple Syrup; ¼ cup (60ml) Apple Cider Vinegar; ½ cup (80g) Prepared Assorted Pickled Vegetables (Asparagus, cauliflower, carrots, potatoes, radishes, red onions, peppers, etc); ¼ cup (11g) Green Onions, sliced; ¼ teaspoon (~1g) BBQ Spice Rub (Optional)

potatogoodness.com

Explore Southern BBQ Porky Kettle Chip Nachos with Potato Goodness | Perfect Baked & Mashed Recipes.

View Original

Share this recipe:

Ingredients

8.5 ounces (241g) BBQ Flavor Kettle Chips
1 cup (240ml) Prepared Queso Dip
½ cup (130g) Pimiento Cheese
1.5 pounds (0.68kg) Prepared Pulled Pork
2 tablespoons (30ml) Vegetable Oil
½ cup (125g) Red Onions, chopped
1-1/2 teaspoons (2g) Crushed Red Chili Flakes
1.5 cups (360ml) Prepared BBQ Sauce
1/3 cup (80ml) Bourbon, flamed and reduced by half
¼ cup (60ml) Maple Syrup
¼ cup (60ml) Apple Cider Vinegar
½ cup (80g) Prepared Assorted Pickled Vegetables (Asparagus, cauliflower, carrots, potatoes, radishes, red onions, peppers, etc)
¼ cup (11g) Green Onions, sliced
¼ teaspoon (~1g) BBQ Spice Rub (Optional)