How to Make Dahi Bhale at Home with Stainless Steel Kadai
The most favorite snacks of all time is easy to make at home with these few ingredients. Come cook with Avias stainless steel kadai for the best & tasty Dahi Bhale!
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Ingredients
- 1 cup urad dal (white lentils)
- 1/2 inch ginger, chopped
- 2-3 green chilies, chopped
- A pinch of asafoetida (hing)
- Salt to taste
- Oil for frying
- Thick yogurt (curd)
- Tamarind chutney
- Green chutney
- Roasted cumin powder
- Red chili powder
- Chopped cilantro (coriander leaves)
- Sev (crispy chickpea flour noodles)
- Pomegranate seeds (optional)
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