Red Velvet Trifle - Deliciously Yorkshire
Trifle is a Yorkshire classic and this Red Velvet version, featured in new cookbook More than Yorkshire Puddings from renowned food writer Elaine Lemm makes a d
Ingredients
- 115 g butter, softened plus extra for greasing
- 100 g caster sugar
- 1 teaspoon vanilla extract
- 1 medium free-range egg
- 120 ml buttermilk, sour cream or Kefir
- 50 g dark cocoa powder
- 125 g plain flour
- 1/2 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- ½ teaspoon red food gel
- 450 g red and blue summer berries mixed, fresh or frozen
- 250 ml ready-made custard
- 250 ml double cream, lightly whipped
More Like This
Red Velvet Trifle | Paula Deen
pauladeen.com
Red velvet trifles
oneminutecake.com
Creamy Red Velvet Trifle Recipe - Tasted Recipes
tastedrecipes.com
Red Velvet Truffle Cake - Kentucky Living
kentuckyliving.com
Red Velvet Raspberry Trifle Recipe | New Idea
newidea.com.au
Barb Northwood's Raspberry Red Velvet Trifle Recipe | 7NEWS
7news.com.au
Red Velvet Cake Trifle with Cream Cheese Mascarpone Frosting, Marshmallow Whipped Cream, and Pecans
sharedappetite.com
Red Velvet Trifle | Voskos®
voskos.com