Lobster with champagne sauce
If you're looking to splash out and spoil that special someone, what better way than to prepare this delicious lobster with champagne sauce? The sprinkle of cho
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Ingredients
- 3 uncooked lobster tails (750g)
- 6 shallots (150g), chopped finely
- 3/4 cup (180ml) champagne or sparkling white wine
- 3/4 cup (180ml) pouring cream
- 50 grams (1½ ounces) butter, chopped
- 1/2 teaspoon white balsamic vinegar
- 1 tablespoon chopped fresh dill
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