Eclairs with Savory Filling - Recipe | Bonapeti.com

Ingredients

• Eclair dough
• flour - 4.2 oz (120 g)
• butter - 2.8 oz (80 g)
• water - 2/3 cup (150 ml)
• eggs - 3 pcs.
• salt - 1 tbsp.
• sugar - 1/2 tsp.
• Savory filling
• cream cheese - 4.2 oz (120 g)
• sour cream - 3 - 4 tbsp.
• jamon - 3.5 oz (100 g) or prosciutto or another type of dried ham meat
• parsley - 2 generous pinches dried (or fresh, chopped)
• chives - 2 tbsp. chopped (dried or fresh)
• lemon juice - 1 - 2 tbsp. (freshly squeezed)