Ligurian Buridda
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts typical of Liguria. Fish Buridda is
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Ingredients
- Cuttlefish – 1.5 kg
- Peeled tomatoes – 300 g
- Peas – 200 g
- Onion – 1
- Carrot – 1
- Celery – 1 stalk
- Dried mushrooms – 20 g
- Pine nuts – 50 g
- Anchovies in oil – 2 fillets
- Dry white wine – 1 glass
- Chopped parsley – 1 tbsp
- Extra virgin olive oil – 4 tablespoons
- Fine salt – to taste
- Pepper – to taste
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