Celery Root Rémoulade – French Women Don't Get Fat

Ingredients

• 1 lb. celery root, peeled, quartered and shredded in a food processor. Toss with 1 tsp lemon juice to prevent discoloration.
• 1/2 cup mayonnaise
• 1 teaspoon mustard
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon minced parsley
• 1 tablespoon minced cornichons
• Dash salt and pepper