Lyle's® Rocky Road Cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Offset spatula
- Sifter
- Fine-mesh sieve
- Cupcake liner
- Oven
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 175g unsalted butter, softened
- 150g Tate & Lyle® Light Soft Brown Sugar
- 25g Lyle’s Golden Syrup®
- 3 large eggs
- 175g self-raising flour
- 20g cocoa
- 1 rounded tsp baking powder
- 110g dark chocolate, 70% cocoa solids, chopped into small pieces
- 60g unsalted butter, softened
- 2 tbsp Lyle’s Golden Syrup®
- 95g Tate & Lyle® Icing Sugar
- 25g cocoa
- 20g ready-made sweet popcorn
- 40g mini marshmallows
- 25g flaked almonds
- 265g mini chocolate Easter eggs
- Cocoa, for dusting
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