Lyle's® Babycino Cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Skewer
- Fine-mesh sieve
- Offset spatula
- Stencil
- Oven
- Saucepan
- Kettle
- Mixing bowl
- Spoon
- Coffee cup
- Saucer
Ingredients
- 3 tbsp milk
- 2 level tsp instant coffee
- 110g unsalted butter, cubed, softened
- 25g Lyle’s Golden Syrup®
- 125g Tate & Lyle® Light Soft Brown Sugar
- 125g self-raising flour
- 25g cocoa
- 2 large eggs
- 3 level tsp instant coffee
- 2 tbsp boiling water
- 4 tbsp Lyle’s Golden Syrup®
- 310ml double cream
- Cocoa, to dust
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