Earl Grey tea-infused sea bass with black rice and beetroot - Recipes | fooby.ch
Try Earl Grey tea-infused sea bass with black rice and beetroot by FOOBY now. Or discover other delicious recipes from our category main dish.
Ingredients
- 1 tbsp butter
- 100 g butter
- 1 tbsp clarified butter
- 400 g fillet of sea bass
- 1 bunch chervil
- 1 shallots
- 2 raw beetroots
- 4 bag Earl Grey-tea
- 2 tbsp herbal vinegar
- 250 g Venere rice
- 1 star anise
- 1 ½ tsp salt
- salt and pepper to taste
- a little pepper
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