Zucchini & Borlotti Bean Salad With Preserved-Lemon Dressing - Cuisine Magazine - From New Zealand to the World

Name: Zucchini & Borlotti Bean Salad With Preserved-Lemon Dressing - Cuisine Magazine - From New Zealand to the World
Ingredients: ¾-1 preserved lemon; 1 clove garlic; 3 tablespoons extra virgin olive oil; 2 x 400g cans borlotti beans, drained and rinsed; 4 zucchini (approx 800g); a good handful herbs – mint, basil, parsley, chives or dill are all excellent here

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A major clean out of the pantry led to the discovery in a back corner of six jars of ‘lockdown preserved lemons’ made with lemons from my Meyer tree. Over time

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Ingredients

¾-1 preserved lemon
1 clove garlic
3 tablespoons extra virgin olive oil
2 x 400g cans borlotti beans, drained and rinsed
4 zucchini (approx 800g)
a good handful herbs – mint, basil, parsley, chives or dill are all excellent here