Creamy Spinach and Artichoke Soup - Plant-Based Life Foundation

Ingredients

• 1 cup artichoke hearts, frozen, thawed
• 1 cup spinach, fresh
• 1/2 cup leeks, sliced
• 3 tsp garlic, fresh, minced
• 2 tbsp flour, whole wheat or gluten-free
• 1/2 cup vegetable broth, low-sodium
• 2 cups vegetable broth, low-sodium
• 2 1/2 cups Homemade Nut Milk or store-bought plant-based milk
• 2 tbsp dill, fresh, chopped
• 2 tbsp lemon juice, freshly squeezed
• 2 tbsp nutritional yeast (optional)
• Black pepper, freshly ground, to taste