Turkey Rice Soup - Red Gold Tomatoes

Turkey Rice Soup - Red Gold Tomatoes

www.redgoldtomatoes.com

This soup is a quick way to use turkey leftovers. The convenience of frozen vegetables makes prep a snap and low calories offer a healthy benefit.

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Ingredients

  • 4 cups chicken broth
  • 1 cup water
  • 1/4 teaspoon rosemary, optional
  • 1/4 teaspoon black pepper
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 box long grain white rice and wild rice, fast cooking
  • 2 cups cooked turkey, chopped
  • 2 cans Red Gold® Canned Petite Diced Tomatoes 14.5 oz OR
  • 1 can Red Gold® Canned Petite Diced Tomatoes 28 oz

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