Turkey Rice Soup - Red Gold Tomatoes
This soup is a quick way to use turkey leftovers. The convenience of frozen vegetables makes prep a snap and low calories offer a healthy benefit.
Ingredients
- 4 cups chicken broth
- 1 cup water
- 1/4 teaspoon rosemary, optional
- 1/4 teaspoon black pepper
- 1 (10 ounce) package frozen mixed vegetables
- 1 box long grain white rice and wild rice, fast cooking
- 2 cups cooked turkey, chopped
- 2 cans Red Gold® Canned Petite Diced Tomatoes 14.5 oz OR
- 1 can Red Gold® Canned Petite Diced Tomatoes 28 oz
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